Marinated Zucchini Salad
Quick, easy and delicious Marinated Zucchini Salad is sure to become your go-to for picnics or dinner sides. It will be gone in no time.
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- 2 zucchini thinly sliced
- 4 tbsp apple cider vinegar
- 4 cloves garlic pushed through a garlic press
- 2 tsp honey
- 6 tbsp olive oil
- 5 tbsp dill chopped
- 1/2 tsp salt
- raspberries, pomegranate seeds optional for garnish
In a medium bowl combine apple cider vinegar, garlic, honey, olive oil, dill and salt.
Using a knife or vegetable peeler, slice zucchini into thin ribbons.
Toss zucchini with the marinade and let it sit on a counter for 20 minutes.
Before serving, garnish with raspberries or pomegranate seeds if desired.
Calories: 229kcal | Carbohydrates: 10.5g | Protein: 3g | Fat: 21.4g | Saturated Fat: 3.1g | Sodium: 309mg | Potassium: 423mg | Fiber: 2.6g | Sugar: 5.6g | Calcium: 70mg | Iron: 2.3mg