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Marinated Zucchini

Marinated Zucchini Salad

Quick, easy and delicious Marinated Zucchini Salad is sure to become your go-to for picnics or dinner sides. It will be gone in no time.
Course Side Dish
Keyword healthy side dishes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Calories 229kcal
Author Iryna


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  • 2 zucchini thinly sliced
  • 4 tbsp apple cider vinegar
  • 4 cloves garlic pushed through a garlic press
  • 2 tsp honey
  • 6 tbsp olive oil
  • 5 tbsp dill chopped
  • 1/2 tsp salt
  • raspberries, pomegranate seeds optional for garnish


  • In a medium bowl combine apple cider vinegar, garlic, honey, olive oil, dill and salt.
  • Using a knife or vegetable peeler, slice zucchini into thin ribbons.
  • Toss zucchini with the marinade and let it sit on a counter for 20 minutes.
  • Before serving, garnish with raspberries or pomegranate seeds if desired.
  • Enjoy!


Calories: 229kcal | Carbohydrates: 10.5g | Protein: 3g | Fat: 21.4g | Saturated Fat: 3.1g | Sodium: 309mg | Potassium: 423mg | Fiber: 2.6g | Sugar: 5.6g | Calcium: 70mg | Iron: 2.3mg