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+ servings
Sautéed Haricot Verts

Garlic Almond Green Beans

Course Side Dish
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 4
Calories 90kcal
Author Iryna


  • 1 lb green beans I recommend Haricot Verts
  • 4 tablespoon sliced almonds optional
  • ½ c water
  • 3 cloves garlic thinly sliced
  • 1 tablespoon vegan butter
  • ¼ teaspoon salt


  • This step is optional. Preheat the oven to 375 F. Place almonds on a baking tray and roast them for about 5 minutes until slightly brown on the sides.
  • Meanwhile, place beans in a large pan, add water and salt and cook on a medium-low heat 10-15 minutes or until desired tenderness.* (See the notes)
  • When all water evaporates, in the same pan melt vegan butter, add sliced garlic and sauté for 1 more minute. Remove from the heat.
  • Sprinkle with toasted almonds and serve.


If beans are already nice and tender but there's still some water in a pan, simply drain it and proceed to the next step. 
---Nutritional Information Should Be Considered An Estimate---


Calories: 90kcal | Carbohydrates: 8.8g | Protein: 2.8g | Fat: 5.9g | Saturated Fat: 2.1g | Cholesterol: 8mg | Sodium: 215mg | Potassium: 53mg | Fiber: 4.9g | Sugar: 3g | Calcium: 60mg | Iron: 0.7mg