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Chicken Tartiflette
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Chicken Tartiflette

Creamy and so delicious, this CHICKEN TARTIFLETTE packs a serious flavor punch. Classic French recipe your family will thank you for. Perfect for Sunday meal or holidays.
Course Main Course
Cuisine French
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 5
Calories 802kcal
Author Iryna

Ingredients

  • 2 rotisserie chicken breasts cut into cubes
  • 8 oz bacon
  • 1 small onion wedged and sliced
  • 3 garlic cloves finely minced
  • ¼ c white wine
  • 1 teaspoon thyme minced
  • 7 medium potatoes peeled
  • ½ teaspoon butter
  • ¾ teaspoon salt divided
  • ¼ teaspoon pepper
  • 9.5 oz double cream Brie cheese sliced ¼ inch thick
  • ¾ c half and half

Instructions

  • Fill a medium pot with water, add ½ teaspoon salt, whole potatoes and cook on a medium heat for 10 minutes. Remove from the heat, drain and cool the potatoes. Once cooled, cut the potatoes into ¼ - ½ inch slices.
  • Meanwhile, cut the bacon into lardons, about ¼ -½ inches thick.
  • Add bacon to a large skillet and cook on a medium heat until it is crispy, about 10 minutes. Transfer on a paper towel lined plate.
  • To the same skillet add onions and cook until translucent, about 7 minutes.
  • Stir in garlic and cook for 3 more seconds. Add bacon back into the skillet.
  • Pour over wine, bring to a boil and cook until reduced by half, scrapping the browned bits off the bottom of the skillet, about 5-7 minutes.
    Add half and half, thyme, ¼ teaspoon salt and pepper, bring it to simmer and remove from the heat.
  • Preheat the oven to 350 F.
  • Grease 8 x 6 baking dish and arrange sliced potatoes and chicken followed by onion and bacon mixture. Arrange half of the cheese on top.
  • Add one more layer of potatoes, chicken, onions and bacon and finish with a generous layer of sliced Brie.
  • Bake for 20 minutes or until cheese has melted.
  • Serve immediately.

Notes

---Nutritional Information Should Be Considered An Estimate---

Nutrition

Calories: 802kcal | Carbohydrates: 51.7g | Protein: 53.4g | Fat: 41g | Saturated Fat: 18.5g | Cholesterol: 176mg | Sodium: 1818mg | Potassium: 1972mg | Fiber: 7.6g | Sugar: 4.4g | Calcium: 140mg | Iron: 3.2mg