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I'm in love with this simplest than ever open faced avocado sandwich with creamy and crispy capers and ricotta spread. One bite and you are hooked.
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Open Faced Avocado Sandwich With Ricotta Spread

Course Appetizer
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 toasts
Author Iryna

Ingredients

  • 1 heaping tablespoon capers drained and rinsed
  • 7 tablespoons whole milk ricotta cheese
  • 1 tablespoon olive oil
  • 2 medium tomatoes thinly sliced
  • 1 avocado sliced
  • 3 bread slices toasted
  • zest of ½ lemon
  • 1 small shallot thinly sliced
  • 2 tablespoons pine nuts
  • salt pepper

Instructions

  • Heat 2 tablespoons of grape seed or canola oil over a medium heat. Add the capers and cook for about 2 minutes, moving them around gently. Cook until the capers are dry and crisp. Drain on the paper towel.
  • In a small bowl, mix together ricotta, olive oil, lemon zest and capers.
  • Spread the ricotta mixture over the bread. Top with a couple of avocado and tomato slices, shallots and pine nuts. Cut the sandwich diagonally.