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Absolutely YUMMY! Satisfy your chocolate craving with this Easy Brownie Recipe With Mascarpone Swirl. It's an ooey-gooey deliciousness, that slowly melts in your mouth. Crispy on the outside and moist and fluffy on the inside. #brownies #brownierecipe #easybrownierecipe

Easy Brownie Recipe With Mascarpone Swirl

Course Dessert
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Author Iryna


  • 200 grams 7 oz dark chocolate or chocolate chips
  • 200 grams 7 oz unsalted butter, cubed
  • 150 grams 5 oz sugar
  • ¾ cup flour
  • ½ teaspoon baking powder

For Mascarpone swirl


  • Preheat the oven to 355 F.
  • Combine the chocolate and butter in a medium heatproof bowl and set the bowl over a pot of a simmering water. The bowl should not be touching the bottom on a pot. Stir from time to time until the mixture is melted. Remove from the heat, add sugar, flour and baking powder and mix the ingredients.
  • Pour ¾ of the brownie batter into the square 9-Inch baking pan covered with parchment paper.
  • In a separete medium bowl, whisk the mascarpone with the egg, vanilla extract and the remaining ¼ cup of sugar. Evenly spread the mascarpone mixture on top of the brownie batter and cover with the remaining batter. Carefully swirl the mixture a few times using a fork.
  • Bake for 30 minutes. Remove from the oven.
  • Let the brownies cool before cutting.
  • Enjoy!