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Homemade Sausage Recipe With Garlic And Parsley

Servings 9 -10 sausages
Author Iryna


  • ½ lb 250 grams ground turkey (breast or thighs)
  • 0.4 lb 200grams ground beef
  • ½ onion finely minced
  • 5-6 cloves garlic finely minced or pushed through a garlic press
  • 4 sprigs parsley finely minced
  • teaspoon ground nutmeg
  • teaspoon ground cardamom
  • teaspoon ground coriander
  • salt pepper
  • vegetable oil for frying
  • breadcrumbs for dredging


  • In a medium bowl, combine ground turkey, beef, salt, pepper, nutmeg, cardamom and coriander. Mix well.
  • Add minced onion, garlic and parsley. Mix well, cover with a lid or plastic wrap and refrigerate for 30 minutes.
  • Take the meat out of the fridge and using your hands, form small 1 in. width and 5-6 in. long sausages.
  • Dredge each sausage in breadcrumbs, place on a shallow plate or cutting board and pop into the fridge for another 30 minutes.
  • Saute the sausages in a large skillet over medium high heat for 10 minutes, turning them every couple of minutes.
  • Serve with a hot ketchup or sauce.
  • Enjoy!