In a medium bowl, combine ground turkey, beef, salt, pepper, nutmeg, cardamom and coriander. Mix well.
Add minced onion, garlic and parsley. Mix well, cover with a lid or plastic wrap and refrigerate for 30 minutes.
Take the meat out of the fridge and using your hands, form small 1 in. width and 5-6 in. long sausages.
Dredge each sausage in breadcrumbs, place on a shallow plate or cutting board and pop into the fridge for another 30 minutes.
Saute the sausages in a large skillet over medium high heat for 10 minutes, turning them every couple of minutes.
Serve with a hot ketchup or sauce.