Go Back
+ servings
Print

One Pot Pork Vegetable Stew

Course Main
Cuisine Ukrainian
Cook Time 40 minutes
Total Time 40 minutes
Servings 4 -5
Author Iryna

Ingredients

  • 1 pork tenderloin cut in thin strips
  • 1 teaspoon dried oregano
  • 1 small Jalapeño thinly sliced
  • 1 medium onion finely minced
  • 3 tablespoons oil
  • 1 tablespoon soy sauce
  • 2 carrots thinly sliced
  • 1 potato diced
  • ½ cup chicken stock
  • 1 tablespoons butter
  • ½ red bell pepper thinly sliced in thin strips
  • ½ yellow bell pepper thinly sliced in thin strips
  • ½ green bell pepper thinly sliced in thin strips
  • 4 cloves garlic finely minced
  • salt pepper

Instructions

  • In a medium bowl, combine tenderloin, dried oregano, soy sauce and Jalapeño. Let everything marinate for 20 minutes.
  • Heat oil in the large non-stick pan and on the medium heat. Add minced onion and cook until translucent, about 5-7 minutes.
  • Add tenderloin and Jalapeño mixture and continue cooking for 10 minutes.
  • Add carrots and cook for another 5 minutes.
  • Add potato, chicken stock, cover the lid and cook for 10 -15 min minutes, stirring occasionally until potato is cooked through.
  • Add salt and pepper to a taste.
  • Add butter, red, yellow and green bell peppers, garlic and cook for 5-10 minutes, until peppers are soft stirring the stew from time to time.
  • Serve immediately.