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Beet And Zucchini Fritters

Cuisine Ukrainian
Servings 9 Beet and 10 Zucchini Fritters
Author Iryna

Ingredients

For Beet Fritters

  • 1 medium beet peeled and shredded over the large holes of the grater
  • 1 medium carrot peeled and grated
  • 3 tablespoons flour
  • 1 egg
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • vegetable oil for frying
  • sour cream fro serving
  • dill for garnish

For Zucchini Fritters

  • 2 medium zucchini peeled and shredded over the large holes of the grater
  • 1 medium carrot peeled and grated
  • 2 eggs
  • 3 tablesopons flour
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • vegetable oil for frying
  • sour cream fro serving
  • chopped dill for garnish

Instructions

For Beet Fritters

  • In a medium bowl combine all ingredients and mix well.
  • In a large non-stick skillet, heat 3-4 tablespoons of vegetable oil and drop a spoonful of batter. Gently press on the fritter with a back of the spoon to make them flatter.
  • Cook on a medium heat for 3-4 minutes on each side.
  • If fritters absorb all oil, you can add more along the way.
  • Transfer beet fritters onto a paper towel.
  • Serve with a dollop of sour cream and chopped dill.

For Zucchini Fritters

  • Put shredded zucchini in a sieve over a bowl and squeeze with your hands to remove as much water as possible.
  • In a medium bowl combine all ingredients for zucchini fritters and mix well.
  • In a large non-stick skillet, heat 3-4 tablespoons of vegetable oil and drop a spoonful of batter onto a skillet. Gently press on the fritter with a back of the spoon to make them flatter.
  • Cook on a medium heat for 3-4 minutes on each side.
  • If fritters absorb all oil, you can add more along the way.
  • Transfer beet fritters onto a paper towel.
  • Serve with a dollop of sour cream and chopped dill.