Go Back
+ servings
Print

No-Bake Strawberry Cheesecake

Course Dessert
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 -8
Author Iryna

Ingredients

For the crust

  • 150 grams 5.5 ounces crispy chocolate cookies
  • 1 teaspoon lemon juice
  • 1 tablespoon maple syrup
  • 2 tablespoons coconut oil melted

For the filling

  • 1 cup cashews soaked overnight or at least 3-4 hours
  • ½ can coconut milk at a room temperature!
  • 5.3 ounces Silk Dairy-Free Yogurt Alternative Strawberry Flavor at a room temperature!
  • 6 tablespoon maple syrup at a room temperature!
  • 1 teaspoon vanilla extract
  • 2 tablespoons gelatin
  • 7-8 strawberries hulled and halved plus 7-8 whole strawberries, hulled
  • 4-5 whole strawberries for garnish
  • 4 tablespoons shaved chocolate

Instructions

For the crust

  • Pulse cookies in a bowl of food processor until finely ground. Add coconut oil, lemon juice and maple syrup and pulse again until well combined.
  • Press cookie mixture firmly into the parchment lined bottom of a 6" springform pan.
  • Place in a freezer to set while you prepare a filling.

For the filling

  • In a small sauce pan, heat 4 tablespoons of coconut milk until warm but not hot. Remove from the heat and add gelatin stirring constantly until completely dissolved. Cool the mixture until room temperature.
  • In a bowl of food processor, add drained cashews, remaining coconut milk, vanilla extract, maple syrup and Silk Dairy-Free Yogurt Alternative Strawberry Flavor. Process until mixture is very smooth and creamy. Transfer a mixture into a bowl and slowly add dissolved gelatin and stir until it's completely dissolved.
  • Remove cookie crust from the freezer and line the boarders of a springform pan with plastique wrap. Place halved strawberries along the boarders of a pan. Place the remaining 7 or 8 whole strawberries in the middle of the pan until it's filled out with strawberries.
  • Carefully pour the cashew cream filling over the strawberries and even out the top. Refrigerate for 30 minuets or until set.
  • Once set, carefully remove cheesecake from springform pan and remove plastique wrap.
  • Garnish cheesecake with shaved chocolate and strawberries.
  • Enjoy!