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Peanut Butter, Caramelised Pears and Mint RITZ Cracker Appetizer

Course Appetizer
Servings 15 appetizers
Author Iryna

Ingredients

  • RITZ Original Cracker
  • Peter Pan® Creamy Peanut Butter
  • ½ firm pear halved, hulled and thinly sliced widthwise
  • ½ tablespoon butter
  • 1 tablespoon sugar
  • 15 small fresh mint leaves for garnish

Instructions

  • Place 15 RITZ Original Cracker on a serving plate.
  • Using a spoon or a pastry bag with a flower tip, pipe peanut butter on to a cracker.
  • In a small non-stick skillet over medium heat, melt butter and add pears.
  • Give them a few minutes to soften, then sprinkle with sugar, toss and allow sugar to evenly coat pears about 1 minute.
  • Off the heat and cool slightly.
  • Place 1 piece of caramelised pear on to a cracker and garnish with a mint leaf.
  • Enjoy!