Place 15 RITZ Original Cracker on a serving plate.
Using a spoon or a pastry bag with a flower tip, pipe peanut butter on to a cracker.
In a small non-stick skillet over medium heat, melt butter and add pears.
Give them a few minutes to soften, then sprinkle with sugar, toss and allow sugar to evenly coat pears about 1 minute.
Off the heat and cool slightly.
Place 1 piece of caramelised pear on to a cracker and garnish with a mint leaf.