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Raisin and pine cuts stuffed vegan brownie cookies

Vegan Chocolate Brownie Cookies

These are the Best Vegan Brownie Cookies and I'm not even exaggerating. Fudgy, soft, stuffed with raisins and crunchy pine nuts, you won't be able to stop eating these chocolate treats.
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 12 cookies
Calories 154kcal
Author Iryna



Make chia "eggs"

  • Preheat the oven to 360 F and line a large baking tray with a parchment paper.
  • In a small bowl combine ground chia or flax seeds and water. Give it a stir and set aside for 5 minutes.

Melt chocolate

  • Meanwhile, add chocolate chips to a large bowl and melt in a microwave in 15 seconds intervals until chocolate melts, about 70 seconds total. Whisk until smooth.

Add the rest of the ingredients

  • In a bowl with melted chocolate chips add oil, sugar, flour and chia "eggs". Stir until combined. Fold in raisins and pine nuts and mix just until combined.


  • Drop a heaping teaspoon of the batter on a baking sheet, flatten it slightly with a back of a spoon and bake for 14 minutes.


  • Remove cookies from the oven, transfer to a wire rack to cool. Enjoy once the cookies are cool. (see Note 1)


Note 1
Right out of the oven the cookies are on the softer side, but they firm up as they get cooler and taste even better on the next day.


Serving: 1cookie | Calories: 154kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6.4g | Saturated Fat: 1.1g | Sodium: 4mg | Potassium: 90mg | Fiber: 1.9g | Sugar: 16.5g | Calcium: 22mg | Iron: 1mg