Go Back
+ servings
Vegan smashed potatoes with garlic dill sauce featured image

Vegan Smashed Red Potatoes With Garlic Dill Sauce

SO easy and delicious, these Vegan Smashed Potatoes With Dill Sauce are a comfort side dish that never disappoints. Made with just 4 simple ingredients, these flavorful potatoes are great for any occasion.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 750kcal
Author Iryna


  • 16 small to medium red potatoes yellow potatoes can also be used
  • ½ tablespoon + ¼ teaspoon salt divided
  • 3 cloves garlic pushed through a garlic press
  • 2 tablespoon fresh dill finely minced
  • 5 tablespoon olive oil divided
  • ¼ teaspoon pepper


  • Fill a large pot with water and bring to a boil. Add ½ tablespoon of salt, washed potatoes and cook on a medium low heat for 12 to 15 minutes or until potatoes are soft when poked with a knife.
  • Meanwhile preheat the oven to 425 F and in a small bowl combine garlic, dill, 3 tablespoon of olive oil and the remaining ¼ teaspoon of salt and pepper.
  • Carefully drain the potatoes and place them on a parchment lined rimmed baking sheet. Using a flat bottom of a glass or cup, gently smash each potato until slightly flattened but doesn't fall apart.
  • Drizzle the potatoes with the remaining 2 tablespoon of olive oil and bake for 15 more minutes until the potatoes get slightly crispy on top.
  • Remove potatoes from the oven, top with the dill sauce and serve immediately!



Serving: 4potatoes | Calories: 750kcal | Carbohydrates: 136.3g | Protein: 16.3g | Fat: 18.7g | Saturated Fat: 2.8g | Sodium: 772mg | Potassium: 3887mg | Fiber: 14.6g | Sugar: 8.5g | Calcium: 90mg | Iron: 6mg