Vegan Smashed Red Potatoes With Garlic Dill Sauce
SO easy and delicious, these Vegan Smashed Potatoes With Dill Sauce are a comfort side dish that never disappoints. Made with just 4 simple ingredients, these flavorful potatoes are great for any occasion.
Calories 750 kcal
16 small to medium red potatoes yellow potatoes can also be used ½ tablespoon + ¼ teaspoon salt divided 3 cloves garlic pushed through a garlic press 2 tablespoon fresh dill finely minced 5 tablespoon olive oil divided ¼ teaspoon pepper
Fill a large pot with water and bring to a boil. Add ½ tablespoon of salt, washed potatoes and cook on a medium low heat for 12 to 15 minutes or until potatoes are soft when poked with a knife. Meanwhile preheat the oven to 425 F and in a small bowl combine garlic, dill, 3 tablespoon of olive oil and the remaining ¼ teaspoon of salt and pepper. Carefully drain the potatoes and place them on a parchment lined rimmed baking sheet. Using a flat bottom of a glass or cup, gently smash each potato until slightly flattened but doesn't fall apart. Drizzle the potatoes with the remaining 2 tablespoon of olive oil and bake for 15 more minutes until the potatoes get slightly crispy on top. Remove potatoes from the oven, top with the dill sauce and serve immediately!
Serving: 4 potatoes | Calories: 750 kcal | Carbohydrates: 136.3 g | Protein: 16.3 g | Fat: 18.7 g | Saturated Fat: 2.8 g | Sodium: 772 mg | Potassium: 3887 mg | Fiber: 14.6 g | Sugar: 8.5 g | Calcium: 90 mg | Iron: 6 mg