Healthy Chocolate Truffles
Healthy Chocolate Truffles are ridiculously easy to make with just 4 clean ingredients. These vegan truffles are oil-free, dairy-free, sugar-free and perfect for snacking, simple dessert or road trips.
Servings 12 truffles
Break chocolate bar into smaller pieces and place them in a large heat-proof bowl. Set the bowl over a pot filled with 2 inches of simmering water. Stir until chocolate has melted.
Mash the avocado making sure to break small lumps. The best way to do this is to push scooped avocado through a fine metal strainer.
Turn off the heat and place the bowl on a counter. Add avocado and Matcha powder and stir to combine. The mixture will harden.
Cover the bowl with a plastic wrap and chill for 30 minutes.
Using your hands roll the mixture into small balls and coat them with cacao powder. Enjoy!
Serving: 1truffle | Calories: 66kcal | Carbohydrates: 6.8g | Protein: 0.8g | Fat: 4.4g | Saturated Fat: 2.4g | Potassium: 19mg | Fiber: 1.5g | Sugar: 4.2g | Calcium: 6mg | Iron: 1mg