Healthy Chocolate Truffles
Healthy Chocolate Truffles are ridiculously easy to make with just 4 clean ingredients. These vegan truffles are oil-free, dairy-free, sugar-free and perfect for snacking, simple dessert or road trips.
Servings 12 truffles
Calories 66 kcal
Break chocolate bar into smaller pieces and place them in a large heat-proof bowl. Set the bowl over a pot filled with 2 inches of simmering water. Stir until chocolate has melted. Mash the avocado making sure to break small lumps. The best way to do this is to push scooped avocado through a fine metal strainer. Turn off the heat and place the bowl on a counter. Add avocado and Matcha powder and stir to combine. The mixture will harden. Cover the bowl with a plastic wrap and chill for 30 minutes. Using your hands roll the mixture into small balls and coat them with cacao powder. Enjoy! Serving: 1 truffle | Calories: 66 kcal | Carbohydrates: 6.8 g | Protein: 0.8 g | Fat: 4.4 g | Saturated Fat: 2.4 g | Potassium: 19 mg | Fiber: 1.5 g | Sugar: 4.2 g | Calcium: 6 mg | Iron: 1 mg