Crunchy Heirloom Tomato Salad
Simple but oh so delicious Heirloom Tomato Salad with an addictive crunchy topping and Olive oil-Balsamic dressing! Super easy and healthy summer side dish that goes with everything!
Servings 4
Calories 107kcal
Ingredients
- 2 tablespoon olive oil
- 3 cloves garlic
- ½ c Panko breadcrumbs
- 1 ½ lb Heirloom tomatoes
- ¼ c red onion
- 1 teaspoon Balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoon fresh basil leaves
Instructions
- Heat 1 tablespoon of olive oil in a small skillet and over medium heat. Add garlic pushed through a garlic press and stir for 30 seconds. Add Panko breadcrumbs and toast stirring from time to time until they start turning brown, about 5 minutes. Transfer Panko to a bowl.
- Depending of the size of your tomatoes, cut them into 5 or 6 slices and arrange on a serving plate.
- Thinly slice the red onion and scatter it over tomatoes. Season the salad with salt and pepper.
- Top the tomato salad with the toasted breadcrumbs followed by a drizzle of 1 tablespoon of olive oil and vinegar. Scatter basil over the salad and serve immediately.
Nutrition
Calories: 107kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7.4g | Saturated Fat: 1.1g | Sodium: 304mg | Potassium: 429mg | Fiber: 2.4g | Sugar: 4.9g | Calcium: 26mg | Iron: 1mg