Healthy Napa Cabbage Salad
This Healthy Napa Cabbage Salad aka Slaw is a quick 5 -ingredient side dish recipe that is great to take on a picnic or serve alongside tacos or other mains. It's simple, vegan and doesn't contain mayo.
- 1 English cucumber or 3 regular size cucumbers
- 1 Napa cabbage washed and pat dried
- 2 green onions washed and pat dried
- 2 tbsp lime juice
- 3 tbsp olive oil
- 1 tsp salt
- ¼ tsp pepper
- ¼ tsp red pepper flakes optional
Place Napa cabbage on a cutting board and slice in half horizontally. Using a long knife, slice one half of the cabbage across the leaves and stem as thin as possible. Discard the tough end. Place sliced cabbage in a bowl. (For this recipe you'll be using only 1 cabbage half)
Cut cucumber in half and then thinly slice it. Also, thinly slice the green onions.
Add sliced cucumber and green onions to a bowl with cabbage. Drizzle with the lime juice and olive oil. Season with salt and pepper and mix everything well.
If desired, sprinkle the salad with some red pepper flakes and serve.
Calories: 82kcal | Carbohydrates: 5.1g | Protein: 1.6g | Fat: 7.2g | Saturated Fat: 1g | Sodium: 435mg | Potassium: 284mg | Fiber: 1.2g | Sugar: 2.1g | Calcium: 88mg | Iron: 1mg