Vegan Avocado Sandwich
Simple Vegan Avocado Sandwich that you can make on a whim for breakfast, lunch or snack. Easy, healthy and always delicious.
- 4 slices whole grain sandwich bread
- 2 large avocado
- 8 large radishes
- 2 cloves garlic optional
- ¼ teaspoon salt optional
- pinch red pepper flakes optional
Cut your avocados in half and using a spoon scoop out a flesh into a bowl.
Using a cocktail muddler or fork, mash the avocados while maintaining some chunky texture.
Optional - push garlic through a garlic press and stir into mashed avocados.
Stir in salt and taste if avocados need more of it.
Trim the green tops off the radishes and thinly slice them.
Divide mashed avocados among 4 slices of bread, top with radishes and sprinkle with some red pepper flakes.
Slice the sandwich in half and serve immediately.
Serving: 1sandwich | Calories: 299kcal | Carbohydrates: 27.5g | Protein: 6.1g | Fat: 21.1g | Saturated Fat: 4.1g | Sodium: 357mg | Potassium: 514mg | Fiber: 9.9g | Sugar: 3.7g | Calcium: 117mg | Iron: 2mg