Cassava Flour Pancakes Recipe
These basic Cassava Flour Pancakes are a perfect recipe for when you want a simple but healthy breakfast without having to use many ingredients. This recipe is naturally Vegan, Oil-Free, Gluten-Free and Grain-Free.
In a medium bowl whisk together almond milk and apple cider vinegar. Leave the mixture for 10 minutes.
In a large bowl mix Cassava flour and baking powder.
Add almond butter and Maple syrup to a bowl with almond milk and vinegar and mix everything nicely.
Pour liquid ingredients into the dry ingredients and mix very well until no lumps remain.
Preheat your non-stick pan well (I used non-stick crepe pan) and pour about ⅛ cup of batter on a pan. Cook on a medium heat until bubbles appear and the bottom of a pancake is brown. Flip and cook for another 1-2 minutes.* Note 1
Continue cooking the rest of the pancake batter. Serve immediately with berries/honey/maple syrup.
I recommend preheating the pan on a medium heat for 5-7 minutes.
Calories: 184kcal | Carbohydrates: 36.1g | Protein: 420g | Fat: 4.2g | Sodium: 199mg | Potassium: 420mg | Fiber: 3.9g | Sugar: 11.9g | Calcium: 273mg | Iron: 2mg