Vegan Granola Recipes With Tahini And Maple Syrup
Vegan Granola Recipe With Tahini And Maple Syrup is so easy to make, you'll never go back to store-bought granola. This healthy breakfast idea is Oil-free, Gluten-Free and so yummy!
Servings 4 cups
Preheat the oven to 300 F and line a large baking sheet with a parchment paper.
In a large bowl, mix together oats, walnuts, dried currants, salt and cacao powder. In another smaller bowl stir together maple syrup and tahini.
Pour wet ingredients into the dry ingredients and mix everything nicely.
Spread the granola mixture out onto a baking sheet and bake for 40 minutes, stirring halfway through.
Remove from the oven, cool completely and transfer granola to glass containers.
Store at room temperature.
Serving: 0.5cup | Calories: 301kcal | Carbohydrates: 44.7g | Protein: 9.1g | Fat: 12.5g | Saturated Fat: 2g | Sodium: 67mg | Potassium: 268mg | Fiber: 7g | Sugar: 16.1g | Calcium: 67mg | Iron: 3mg