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Vegan Chocolate Granola in a bowl

Vegan Granola Recipes With Tahini And Maple Syrup

Vegan Granola Recipe With Tahini And Maple Syrup is so easy to make, you'll never go back to store-bought granola. This healthy breakfast idea is Oil-free, Gluten-Free and so yummy!
Course Breakfast
Cuisine American
Keyword healthy recipes, oil-free, vegan recipes
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 cups
Calories 301kcal
Author Iryna



  • Preheat the oven to 300 F and line a large baking sheet with a parchment paper.
  • In a large bowl, mix together oats, walnuts, dried currants, salt and cacao powder. In another smaller bowl stir together maple syrup and tahini.
  • Pour wet ingredients into the dry ingredients and mix everything nicely.
  • Spread the granola mixture out onto a baking sheet and bake for 40 minutes, stirring halfway through.
  • Remove from the oven, cool completely and transfer granola to glass containers.
  • Store at room temperature.


Serving: 0.5cup | Calories: 301kcal | Carbohydrates: 44.7g | Protein: 9.1g | Fat: 12.5g | Saturated Fat: 2g | Sodium: 67mg | Potassium: 268mg | Fiber: 7g | Sugar: 16.1g | Calcium: 67mg | Iron: 3mg