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Chanterelle Mushrooms And Potatoes in a pan
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Fried Chanterelle Mushrooms And Potatoes Recipe

This Fried Chanterelle Mushrooms And Potatoes Recipe is an easy and delicious comfort food that never fails! Made in one pan and with just 5 ingredients, this cozy and flavorful dish is sure to become a hit. 
Course Main Course
Cuisine Ukrainian
Keyword comfort food, cozy, savory, vegan
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 679kcal
Author Iryna

Ingredients

  • 2 tbsp vegan butter or olive oil
  • 1 lb Chanterelle mushrooms or any other flavorful mushrooms (see my suggestion above)
  • 1 medium onion quartered and thinly sliced
  • 3 tbsp olive oil
  • 12 medium potatoes washed and cut into 1 inch cubes
  • 1 tsp salt
  • 1/4 tsp pepper
  • 3 tbsp green onions chopped, optional

Instructions

  • Before cooking make sure to thoroughly wash Chanterelle mushrooms, clean all the dirt and trim the ends. If the mushrooms are too big, slice them in half.
  • Heat 1 tablespoon of vegan butter in a large non stick or cast iron skillet on a medium heat. Add Chanterelles. Mushrooms will release lots of liquid so cook them stirring from time to time until all liquid evaporates, about 10-15 minutes.
  • Add the remaining 1 tablespoon of butter and add onion. Season with 1/2 teaspoon of salt and cook until onion is translucent and slightly brown. Transfer onion and mushrooms to a plate.
  • In the same skillet heat 3 tablespoons of oil. Add potatoes, season with 1/2 teaspoon of salt, 1/4 teaspoon of pepper and stir from time until potatoes are brown on the sides and tender when poked with a knife, about 20 minutes.
  • Adjust salt and pepper, sprinkle with chopped green onions and serve immediately.

Nutrition

Calories: 679kcal | Carbohydrates: 106.5g | Protein: 26.3g | Fat: 11.3g | Saturated Fat: 3.5g | Cholesterol: 10mg | Sodium: 441mg | Potassium: 1763mg | Fiber: 29.5g | Sugar: 5.7g | Calcium: 44mg | Iron: 9mg