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Chanterelle Mushrooms And Potatoes in a pan

Fried Chanterelle Mushrooms And Potatoes Recipe

This Fried Chanterelle Mushrooms And Potatoes Recipe is an easy and delicious comfort food that never fails! Made in one pan and with just 5 ingredients, this cozy and flavorful dish is sure to become a hit. 
Course Main Course
Cuisine Ukrainian
Keyword comfort food, cozy, savory, vegan
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 679kcal
Author Iryna


  • 2 tbsp vegan butter or olive oil
  • 1 lb Chanterelle mushrooms or any other flavorful mushrooms (see my suggestion above)
  • 1 medium onion quartered and thinly sliced
  • 3 tbsp olive oil
  • 12 medium potatoes washed and cut into 1 inch cubes
  • 1 tsp salt
  • 1/4 tsp pepper
  • 3 tbsp green onions chopped, optional


  • Before cooking make sure to thoroughly wash Chanterelle mushrooms, clean all the dirt and trim the ends. If the mushrooms are too big, slice them in half.
  • Heat 1 tablespoon of vegan butter in a large non stick or cast iron skillet on a medium heat. Add Chanterelles. Mushrooms will release lots of liquid so cook them stirring from time to time until all liquid evaporates, about 10-15 minutes.
  • Add the remaining 1 tablespoon of butter and add onion. Season with 1/2 teaspoon of salt and cook until onion is translucent and slightly brown. Transfer onion and mushrooms to a plate.
  • In the same skillet heat 3 tablespoons of oil. Add potatoes, season with 1/2 teaspoon of salt, 1/4 teaspoon of pepper and stir from time until potatoes are brown on the sides and tender when poked with a knife, about 20 minutes.
  • Adjust salt and pepper, sprinkle with chopped green onions and serve immediately.


Calories: 679kcal | Carbohydrates: 106.5g | Protein: 26.3g | Fat: 11.3g | Saturated Fat: 3.5g | Cholesterol: 10mg | Sodium: 441mg | Potassium: 1763mg | Fiber: 29.5g | Sugar: 5.7g | Calcium: 44mg | Iron: 9mg