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–+ servings
White Chili with chicken

White Chili With Ground Chicken And Sour Cream Recipe

This yummy White Chicken Chili is made with Ground Chicken, Sour Cream and ready to be served in just 40 minutes. This easy and hearty soup recipe will keep you full and satisfied for hours. Perfect recipe for busy weeknight dinners.
Course Soup
Cuisine Tex-Mex
Keyword comfort food, cozy, hearty
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 389kcal
Author Iryna



  • Heat 1 tablespoon of olive oil in a large heavy bottom pot over medium heat. Add ground chicken and cook for 10 minutes or until it's brown on the sides making sure to break large chunks with a wooden spoon. Transfer ground chicken to a plate.
  • Heat the remaining 1 tablespoon of olive oil and stir in onion, carrot, garlic and jalapeno. Cook for 5 minutes or until onion is translucent. Stir in flour and cook for another 2 minutes.
  • Add diced tomatoes, beans, chiles, cooked ground chicken, smoked paprika, chili powder, Cayenne pepper, cumin, salt and 4 cups of chicken broth.
  • Bring soup to a boil, then reduce heat to a medium low and cook for 15 minutes.
  • Meanwhile remove 1 tablespoon of broth from the pot with soup and mix it with sour cream. Add diluted sour cream in Chili, give everything a nice stir and cook for another 5 minutes. If Chili comes out too thick, you can add the remaining 1 cup of broth.
  • To serve - ladle the soup into the bowls, top with cubed avocado, sprinkle with shredded Cheddar cheese and cilantro.


Calories: 389kcal | Carbohydrates: 21.2g | Protein: 35.8g | Fat: 17.2g | Saturated Fat: 5.5g | Cholesterol: 93mg | Sodium: 1124mg | Potassium: 684mg | Fiber: 6.7g | Sugar: 2.1g | Calcium: 106mg | Iron: 3mg