Pumpkin Chicken Curry
Pumpkin Chicken Curry is juicy, tender chicken breasts cut into bite-size pieces and simmered in a flavorful and creamy canned pumpkin sauce. This easy and quick recipe is bursting with flavor and perfect for cozy autumn meal.
Make pumpkin sauce
Stir in pumpkin puree, tomato sauce, heavy cream, chicken broth, Curry powder, Cayenne pepper and ½ tsp salt. Bring the sauce to a low simmer.* (See Note 1)
If you want, you can make the sauce more smooth by pureeing it. Using the immersion or stand blender, puree the sauce. After that you can add chicken to a sauce.
Calories: 258kcal | Carbohydrates: 12.8g | Protein: 16.3g | Fat: 16.4g | Saturated Fat: 3.9g | Cholesterol: 51mg | Sodium: 1265mg | Potassium: 405mg | Fiber: 2.6g | Sugar: 3.9g | Calcium: 41mg | Iron: 2mg