Sheet Pan Kielbasa and Veggies
This Sheet Pan Kielbasa and Veggies is a quick and fuss-free dinner recipe for busy weeknights. Just dump all of the ingredients on a baking tray and bake.
- 12 oz Kielbasa cut into ½ - inch thick slices
- 1 lb (3 cups) potatoes diced
- 3 c broccoli cut into florets
- 2 small bell peppers diced
- 2 teaspoon oregano
- 4 tablespoon olive oil
- salt, pepper to taste
Preheat the oven to 400 F and line a large baking sheet with parchment paper.
In a large bowl combine potatoes, broccoli, bell peppers, oregano, olive oil, salt and pepper to taste. Toss to combine.
Arrange the vegetables on a prepared baking sheet, add sliced Kielbasa and roast for 25 minutes or until potatoes are tender and cooked through.