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Roasted Kielbasa, Potatoes, Broccoli and Bell Pepper on a sheet pan

Sheet Pan Kielbasa and Veggies

This Sheet Pan Kielbasa and Veggies is a quick and fuss-free dinner recipe for busy weeknights. Just dump all of the ingredients on a baking tray and bake. 
Course Main Course
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Iryna


  • 12 oz Kielbasa cut into ½ - inch thick slices
  • 1 lb (3 cups) potatoes diced
  • 3 c broccoli cut into florets
  • 2 small bell peppers diced
  • 2 teaspoon oregano
  • 4 tablespoon olive oil
  • salt, pepper to taste


  • Preheat the oven to 400 F and line a large baking sheet with parchment paper.
  • In a large bowl combine potatoes, broccoli, bell peppers, oregano, olive oil, salt and pepper to taste. Toss to combine.
  • Arrange the vegetables on a prepared baking sheet, add sliced Kielbasa and roast for 25 minutes or until potatoes are tender and cooked through.
  • Serve immediately!