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Green beans, tomatoes and balsamic vinegar reduction
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Roasted Green Beans And Tomatoes

Simple recipe for Roasted Balsamic Green Beans with Cherry Tomatoes is taken to another level with quick Balsamic reduction and a sprinkling of Parmesan cheese. Easy side dish that goes with any meal.
Course Side Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 163kcal
Author Iryna

Ingredients

  • 1 lb green beans (I recommend Haricot Verts) trimmed
  • 1 pint cherry or grape tomatoes
  • 2 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ c Balsamic vinegar
  • ½ c vegan Parmesan cheese shredded, Note 1

Instructions

  • Preheat the oven to 425 F.
  • In a large bowl add green beans, tomatoes, olive oil, salt and pepper. Toss to coat.
  • Arrange on a parchment lined baking dish and roast for 17-20 minutes until green beans are tender.
  • Meanwhile, add Balsamic vinegar in a small sauce pan and cook over medium low heat until it reduces by half and slightly thickens.
  • Remove green beans from the oven, sprinkle with cheese and drizzle with Balsamic glaze.
  • Serve immediately.

Notes

Note 1
If you're not vegan, you can use a regular Parmesan cheese.

Nutrition

Calories: 163kcal | Carbohydrates: 12.5g | Protein: 7.4g | Fat: 10.3g | Saturated Fat: 3.1g | Cholesterol: 10mg | Sodium: 433mg | Potassium: 474mg | Fiber: 5g | Sugar: 4.1g | Calcium: 179mg | Iron: 2mg