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Baked Zucchini and Tomatoes Casserole with Melted Mozzarella

Baked Zucchini With Mozzarella And Tomatoes

Baked Zucchini with Mozzarella and Tomatoes is a light and easy side dish and makes a perfect addition to your summer dinners.
Course Side Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Inactive 5 minutes
Total Time 30 minutes
Servings 4
Calories 219kcal
Author Iryna



  • Preheat the oven to 450 F.
  • In a medium bowl mixed together sliced zucchini, Italian herbs, salt, pepper and 1 tbsp of olive oil. Set aside for 5 minutes.
  • Spray a medium size casserole dish with a baking spray and arrange zucchini followed by garlic, tomatoes and basil.
  • Spoon the tomato sauce on top followed by sliced Mozzarella and a final drizzle of 1 tbsp of olive oil.
  • Bake for 15-18 minutes until Mozzarella is bubbly and melted.


Calories: 219kcal | Carbohydrates: 18g | Protein: 12.3g | Fat: 12.9g | Saturated Fat: 4.1g | Cholesterol: 15mg | Sodium: 837mg | Potassium: 1042mg | Fiber: 5.1g | Sugar: 10.3g | Calcium: 60mg | Iron: 1.4mg