Baked Zucchini With Mozzarella And Tomatoes
Baked Zucchini with Mozzarella and Tomatoes is a light and easy side dish and makes a perfect addition to your summer dinners.
Preheat the oven to 450 F.
In a medium bowl mixed together sliced zucchini, Italian herbs, salt, pepper and 1 tbsp of olive oil. Set aside for 5 minutes.
Spray a medium size casserole dish with a baking spray and arrange zucchini followed by garlic, tomatoes and basil.
Spoon the tomato sauce on top followed by sliced Mozzarella and a final drizzle of 1 tbsp of olive oil.
Bake for 15-18 minutes until Mozzarella is bubbly and melted.
Calories: 219kcal | Carbohydrates: 18g | Protein: 12.3g | Fat: 12.9g | Saturated Fat: 4.1g | Cholesterol: 15mg | Sodium: 837mg | Potassium: 1042mg | Fiber: 5.1g | Sugar: 10.3g | Calcium: 60mg | Iron: 1.4mg