Sheet Pan Salmon Oreganata With Green Beans And Potatoes
Beautiful herbs-infused golden crust makes all the difference in this easy Salmon Oreganata prepared on a sheet pan along with green beans and tomatoes. Delicious and perfect for busy weeknight dinner.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Preheat the oven to 400 F and line a large sheet pan with aluminium foil.
In a large bowl combine potatoes, beans, 3 tbsp of olive oil, 1/2 tsp salt and 1/4 tsp pepper. Mix everything nicely and arrange on a sheet pan. Bake for 10 minutes.
Meanwhile in a medium bowl mix together breadcrumbs, oregano, garlic powder, Parmesan, lemon zest, 1/2 tsp salt, 1/4 tsp pepper and 1 tbsp olive oil.
Cover salmon with Oreganata mixture pressing it into the top. You can also briskly spray salmon with cooking spray for an extra golden crust.
Remove vegetables from the oven, move them over to one side of the sheet pan and place salmon crust side up.
Continue baking for another 15 minutes or until salmon internal temperature reaches 145 F and vegetables are tender.
You can also use regular potatoes, cut into cubes.
--- Nutritional Information Should Be Considered An Estimate ---
Calories: 491kcal | Carbohydrates: 30.2g | Protein: 31.5g | Fat: 26.9g | Saturated Fat: 5.8g | Cholesterol: 79mg | Sodium: 763mg | Potassium: 252mg | Fiber: 5.4g | Sugar: 1.8g | Calcium: 140mg | Iron: 1.8mg