Chicken Ragu Pasta In A Pan

Chicken Ragu Pasta

This healthy, savory, and quick to make Chicken Ragu Pasta is bound to become a favorite family meal. Enjoy this homemade pasta with ground chicken in just half an hour.
Course Main Course
Cuisine Italian
Keyword creamy, family dinner, ground chicken, pasta, sauce
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 650kcal
Author Iryna


  • 1 large onion

    finely minced

  • 2 medium carrots


  • 5 cloves garlic


  • 1 1/2 lb

    ground chicken or turkey

  • 2 sprigs rosemary
  • 2 cups

    tomato sauce

    such Pomodoro or Marinara

  • 1 lb Rigatoni or any other pasta
  • 1 c Parmesan grated
  • 3 tbsp olive oil
  • salt, pepper


  • Bring a large pot of salted water to a boil and cook pasta according to the packaging instructions.
  • Meanwhile heat olive oil in a large non-stick skillet or Dutch oven. Add onion and carrots and saute for 5 minutes stirring from time to time.
  • Add ground chicken and cook stirring occasionally for 10 minutes until liquid evaporates and meat starts to brown. Add garlic and cook for additional 1 minute. Stir in tomato sauce, rosemary, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and bring Ragu sauce to a simmer. 
  • Add cooked pasta along with 1/4-1/2 cup of pasta cooking water if necessary to get the creamy texture of the pasta. 
  • Stir in Parmesan cheese and serve immediately.


--- Nutritional Information Should Be Considered An Estimate ---

Calories: 650kcal | Carbohydrates: 64.5g | Protein: 49g | Fat: 21.8g | Saturated Fat: 6.1g | Cholesterol: 113mg | Sodium: 642mg | Potassium: 382mg | Fiber: 4.5g | Sugar: 7.1g | Calcium: 140mg | Iron: 5.4mg