Vegan Mashed Potato Pancakes

When you don’t feel like spending hours cooking, these Vegan Potato Pancakes are just the answer. Crisp and golden, these easy savory pancakes are made from mashed potatoes and a few delicious additions. They're good for a vegan breakfast, side dish, or even dinner.

Ingredients:

– 2 c mashed potatoes from about 1 lb raw potatoes – ¼ c all-purpose flour – 2 tablespoon fresh chives finely chopped – 2 tablespoon capers – 2 tablespoon sun-dried tomatoes finely chopped For serving (optional) – 4 tablespoon vegan sour cream – 2 tablespoon chives finely chopped

1. To a large bowl add mashed potatoes, capers, sun-dried tomatoes, fresh chives and flour. 2. Mix with a spoon until all ingredients are combined. Taste the mixture to see if needs more salt or black pepper.

3. Take a spoon-full of potato mixture and with damp hands form into a patty.

4. Heat the oil in a medium frying pan and over medium heat. Add 4 or 5 potato pancakes and fry until the bottom of a pancakes starts to get golden brown, about 2-3 minutes.

5. Using a spatula, flip the pancakes and cook for another 2-3 minutes. These vegan potato pancakes will absorb oil, so make sure to add more oil along the way to prevent the patties from sticking.

6. Transfer pancakes on a plate lined with paper towel. 7. Serve with a dollop of vegan sour cream and a sprinkling of chives.

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