Easy Vegan Mushroom Soup

– ▢2 tablespoon olive oil – ▢14 oz mushrooms  – ▢1 medium onion  – ▢2 stalks celery diced – ▢4 teaspoon arrowroot starch or 2 tablespoon of all-purpose flour – ▢2 teaspoon sweet paprika – ▢4 medium potatoes diced – ▢2 tablespoon Tamari – ▢2 teaspoon dried thyme – ▢5 c vegetable broth – ▢1 c plant milk  – ▢¼ c plant yogurt optional – ▢2 cloves garlic – ▢salt, pepper

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