Luxurious Vegan Truffle Pasta

Vegan truffle pasta is a luxurious and decadent dish that is sure to satisfy your cravings. With a creamy, indulgent truffle sauce, this pasta dish is perfect for a special occasion or a cozy night in. Made with plant-based ingredients, it's a guilt-free way to indulge in the rich flavors of truffles.

Ingredients:

– 1 c raw unsalted cashews soaked in 2 cups of water overnight or at least 2 hours – ½ c water – 1 ½ teaspoon salt – 8 oz spaghetti – 8 tablespoon Shaved Truffles Carpaccio – 4 tablespoon truffle water or 1 tablespoon truffle oil – 4 tablespoon chopped fresh basil – red pepper flakes

– Drain cashews and add them to a high speed blender along with ½ teaspoon of salt and ½ cup of water. Process on high for 2-3 minutes until creamy and thick. 

- You might want to add more water if the sauce comes out too thick. – Bring a large pot of water to a boil. – Add 1 teaspoon of salt and 8 oz of spaghetti and cook for 10-12 minutes of until spaghetti are al dente or cooked through.

– Meanwhile add cashew cream to a large non-stick pan and bring to a low simmer. Add truffles, truffle water (or oil), give it a whisk. After 1 minute remove cashew cream sauce from the heat.

– Drain spaghetti reserving 1 cup of pasta cooking water. – Add spaghetti to a pan with cashew cream and toss to combine adding few tablespoon of pasta cooking water to thin out the sauce. Adjust the seasoning. – Serve immediately garnished with chopped basil and freshly ground black pepper or red pepper flakes.

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