Vegan truffle pasta is a luxurious and decadent dish that is sure to satisfy your cravings. With a creamy, indulgent truffle sauce, this pasta dish is perfect for a special occasion or a cozy night in. Made with plant-based ingredients, it's a guilt-free way to indulge in the rich flavors of truffles.
– Drain spaghetti reserving 1 cup of pasta cooking water. – Add spaghetti to a pan with cashew cream and toss to combine adding few tablespoon of pasta cooking water to thin out the sauce. Adjust the seasoning. – Serve immediately garnished with chopped basil and freshly ground black pepper or red pepper flakes.