For the salad. – ▢1 can (15 oz) chickpeas – ▢2 tablespoon olive oil – ▢¼ teaspoon onion powder – ▢½ teaspoon garlic powder – ▢¼ teaspoon paprika – ▢¼ teaspoon salt – ▢¼ teaspoon pepper – ▢6 branches Swiss Chard – ▢1 medium apple – ▢1 tablespoon lemon juice – ▢¼ c raisins  – ▢1 ½ tablespoon capers For the olive oil-lemon dressing. – ▢¼ c olive oil – ▢2 tablespoon lemon juice – ▢¼ teaspoon salt – ▢¼ teaspoon pepper