This is the best and top-rated Ukrainian Green Borscht on the Internet. It's so easy to make and always comes out flavorful, comforting and super delicious. Perfect way to use up fresh summer produce.
In a large pot or Dutch oven bring chicken broth to a boil and add potatoes. Reduce the heat to medium low and cook for 15 minutes.
Heat olive oil in a medium non-stick skillet and on a medium heat. Add onion and carrot and cook stirring occasionally for 10 minutes.
In a pot with potatoes, add sautéed onion, carrot, zucchini and spinach and continue cooking for 5-7 minutes. Add salt and pepper.
Add lemon juice, cubed eggs and parsley. Taste the soup if needs more seasoning and remove from the heat.
Remove from the heat and serve immediately with a dollop of sour cream.