BEST Vegan PUMPKIN Zucchini Fritters

Looking for a versatile and delicious dish that's perfect for any occasion? Look no further than our ultimate vegan zucchini fritters recipe! These fritters are crispy, savory, and packed with healthy nutrients, making them the perfect appetizer, snack, or side dish for any meal.

Ingredients:

– ▢1 c pumpkin puree – ▢2 zucchini – ▢1 tablespoon flax seeds whole or ground – ▢½ medium onion  – ▢⅔ c all-purpose flour – ▢½ teaspoon salt – ▢½ teaspoon baking powder – ▢2 tablespoon olive oil

1. The first step in making these pumpkin fritters is making the vegan "egg". In a small bowl combine flax seeds and water. Give it a stir and set aside for 10 minutes. You can either use ground flax seeds or whole seeds.

2. Next, chop off 1⁄2 inch from each end of the zucchini. Using small holes of a box grater, grate the zucchini. Using your hands or cheesecloth, squeeze all water out of zucchini and add them to a large bowl.

3. Add canned pumpkin, grated onion and flax "egg" to a bowl with zucchini. Mix well. Add flour, baking powder and salt and mix again and your batter is smooth.

4. Heat olive oil in a large frying pan and over medium heat. Drop a heaping tablespoon of batter into the oil and fry for 2-3 minutes on each side until the vegan fritters are golden brown. Serve immediately.

5. Serve with a vegan sour cream and chopped parsley.

More vegan pumpkin recipes

Pumpkin Mushroom Risotto