– 1 ½ teaspoon cumin – 1 teaspoon garlic powder – 1 teaspoon paprika – ½ teaspoon garlic cloves optional – ½ teaspoon turmeric – ¾ teaspoon salt – ¼ teaspoon pepper – 1 medium tomato diced – ½ c arugula – 2 tablespoon extra-virgin olive oil – 1 red onion sliced – 1 lb Portobello mushrooms sliced ¼ inch thick – 2 tablespoon lemon juice – 6 pita wraps use gluten free if necessary