The world's BEST Creamy Honey Mustard Chicken is ready in just 30 minutes. Filled with rich flavors and made in one pan, this simple recipe is sure to be your new fave.
– ▢2 chicken breasts boneless, skinless – ▢2 tablespoon honey – ▢2 tablespoon Dijon mustard – ▢5 tablespoon Crème Fraîche* see my substitution tips – ▢3 thyme sprigs leaves – ▢¾ c chicken broth – ▢3 teaspoon cornstarch – ▢2 tablespoon butter – ▢¾ teaspoon salt – ▢¼ teaspoon pepper – ▢2 tablespoon parsley
1. Place chicken breast on a cutting board and holding it flat with a palm of one hand, slice it horizontally into two pieces . You will have 4 chicken cutlets.
2. Combine honey, mustard, ½ teaspoon of salt and ¼ teaspoon of pepper in a large zipper bag. Place chicken in a zipper bag, seal it and toss to coat chicken in a honey-mustard mixture.
3. Melt butter in a medium non-stick pan and over medium heat. Add chicken and cook for 7-8 minutes on each side until nice and brown. Transfer chicken to a plate. 4. In a small bowl, dissolve corn starch in 3 tablespoon of chicken broth.
5. To the same pan add the remaining chicken broth, thyme, Crème Fraîche, corn starch mixture, the remaining honey-mustard mixture and salt. Stir scraping the brown bits off of the bottom of the pan. 6. Add chicken back to the pan and cook for a few more minutes until a sauce has thickened.
7. Sprinkle with parsley and serve!