Looking for a delicious and easy way to enjoy zucchini? Look no further than this cheesy and creamy zucchini gratin recipe! Perfect for a cozy family dinner or a special occasion.
Using a mandolin or a sharp knife, thinly slice the potatoes into ⅛ inch slices and zucchini into ¼ inch slices.
Grease 8 x 6 baking dish and arrange sliced vegetables in a circular pattern in a dish, overlapping slightly.
In a measuring glass combine half and half, herbs de Provence, 1 teaspoon of salt, pepper and garlic. Give everything a whisk.
Pour sauce over the vegetables.
Sprinkle gratin with grated Gruyere cheese. Cover the dish with a foil, pop it in the oven and bake for 40 minutes. Carefully remove the foil and continue baking for 10 more minutes.
Serve Potato And Zucchini Gratin immediately.