Juicy Vegan Black Bean Burger

Are you ready for the best vegan black bean burger recipe out there? This easy and delicious veggie mushroom burger is healthy and bursting with flavor. And the best part is, it takes just 30 minutes to make it from start to finish! This vegan burger recipe is so good that you will never miss the meat.

Ingredients:

– 2 cans black beans  – 2 tablespoon avocado oil – 1 c mushrooms chopped by hands or in a food rpocessor – ½ c red onion minced – ½ c red bell pepper chopped by hand or in a food processor – ½ c breadcrumbs choose gluten-free in you need to – 1 teaspoon onion powder – 1 teaspoon garlic powder – 1 teaspoon sea salt

Heat avocado oil in a medium skillet over medium heat. Add onions and cook for 3 minutes, stirring occasionally.

Add the sliced mushrooms and the red pepper bell and cook for 5-7 minutes, until the mushrooms are slightly browned, and the vegetables are tender.

In a large bowl, mash the black beans until they form a thick paste.

Add the cooked veggies, breadcrumbs, onion powder, garlic powder, and salt to the bowl.

Mix until well combined.

Divide the mixture into four equal portions and shape each into a veggie patty. You can use a rounded-shaped mold to make it easier.

Heat a little olive oil in a large skillet over medium-high heat. Add the veggie patties and cook for 3-4 minutes on each side, until golden brown.

Serve the burgers on buns with your favorite toppings, such as avocado, tomato, lettuce, mayonnaise, or caramelized onions.

Enjoy!

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