– ▢1 c Kefir (see my recipe post for substitution tips) – ▢¼ c water – ▢1 egg – ▢2 c all purpose flour you might need to add 2-3 more tablespoons of flour – ▢2 tablespoon sugar – ▢½ teaspoon salt – ▢½ teaspoon baking soda – ▢3 apples peeled, cored, and diced – ▢5-6 tablespoon neutral oil for cooking like coconut oil or avocado oil
2. Add warmed kefir and mix everything until combined. Gradually add in 2 cups of flour mixing the batter until it's smooth and without lumps. The batter should resemble a dense sour cream. If it's too thin, add a few more tablespoons of flour, one at a time. Add in baking soda and mix everything once again.
4. Fry the pancakes. Melt the oil in a large non-stick skillet over medium heat. Drop a heaping tablespoon of batter in a skillet and fry for 2-3 minutes until golden-brown on the bottom. Flip and fry for another minute. Transfer fried pancakes on a plate, add more oil if needed and continue frying the remaining batter.