Borscht is quintessentially a Ukrainian Soup and it became so popular for a reason. While traditional Borscht has a lot of sautéing, this version of cauliflower Borscht is made on a whim. The caveat? Instead of green cabbage, this Borscht is making use of cauliflower. it cooks very fast and you'll be able to cut down on cooking time by 20-30 minutes.
This Lobio recipe is one of the most popular and delicious dishes of Georgian cuisine. Best when made with dried beans, but canned beans are always an option when in a hurry. I'll show you how to make the best Lobio in the whole world. It's very easy, loaded with the healthy ingredients and incredible aroma.