Save these easy vegan cannellini beans recipes for weeknight dinner inspiration! From cozy white bean soups to hearty stews and colorful bean salads, this recipe collection has it all.
This White Bean Mushroom Soup is so easy to make and it's one of my favorite Cannellini Beans recipes. It's very comforting and satisfying.
It's a Green Minestrone Soup. Easy, one pot vegetable soup from Italy that's bursting with flavor. It's loaded with green, healthy and good-for-you ingredients like fresh asparagus, fennel and green peas.
Borscht is quintessentially a Ukrainian Soup and it became so popular for a reason. While traditional Borscht has a lot of sautéing, this version of cauliflower Borscht is made on a whim. The caveat? Instead of green cabbage, this Borscht is making use of cauliflower. it cooks very fast and you'll be able to cut down on cooking time by 20-30 minutes.
This Lobio recipe is one of the most popular and delicious dishes of Georgian cuisine. Best when made with dried beans, but canned beans are always an option when in a hurry. I'll show you how to make the best Lobio in the whole world. It's very easy, loaded with the healthy ingredients and incredible aroma.
These Moroccan White Beans, also called Loubia are the ultimate comfort food. Made with Cannellini Beans, tomatoes and spices, this simple slow cooker bean recipe is sure to warm you up on a chilly fall or winter night.
No time for a complex meal? This vegan White Bean Tomato Stew is a simple and quick dish that doesn't compromise on flavor. It's healthy, hearty and satisfying.
This Italian Cannellini Bean Salad is healthy, flavorful and satisfying. Made with white beans, juicy roasted bell peppers, olives, marinated red onions, and dollops of vegan cashew cheese, it's the perfect cold side dish or easy lunch. Good option for picnics, potluck or work lunches too