– 8 chicken thighs, bone-in, skin-on you can use chicken breast, see the tips in the post above – 6 tablespoon Dijon mustard – 1 tablespoon whole grain Dijon mustard – 2 tablespoon butter – 5 tablespoon Crème fraîche see my substitution tips in the post above – 1 c chicken broth – 10-15 fresh thyme sprigs – 1 bay leaf – 1 small onion sliced – 1 small shallot sliced – 2 tablespoon parsley chopped – ¾ teaspoon salt – ¼ teaspoon pepper