This flavor-packed Broccoli Vegetable Soup is the best. A bowl of this soup is great for a cozy lunch or dinner. If you’re looking for an easy soup that is loaded with veggies, this recipe is for you.
– 2 tablespoon avocado oil – ½ yellow onion, minced – 1 medium carrot chopped – 1 clove garlic minced – 5 c vegetable broth – 1 lb potatoes – 1 ½ lb bunch broccoli – ½ red bell pepper chopped – 1 teaspoon dried oregano – ¼ teaspoon red pepper flakes – 1 c frozen corn – ¾ teaspoon salt – 4 tablespoon fresh parsley
1. Heat avocado oil in a medium sauté pan and over medium heat. Add onion and carrot and sauté stirring occasionally for 5-7 minutes or until the vegetables soften. Add garlic and stir for 30 more seconds.
2. Meanwhile, add a vegetable broth to a large stock pot or Dutch oven and bring it to a boil. Add cubed potatoes, reduce the heat to medium-low and cook for 10 minutes.
3. Add broccoli florets to a pot with potatoes along with the red bell pepper, oregano, red pepper flakes, corn and salt. Give it a stir and cook for 10 more minutes or until the potatoes are fully cooked.
4. Taste the vegetable soup to see if it needs more salt or pepper. Remove soup from the heat and serve with a sprinkling of fresh parsley in each bowl.