2. Add the liquid ingredients. Whisk in warm water and vanilla and using an immersion blender or stand blend process the batter on low for 2-3 minutes. Add the baking powder and blend for 30 more seconds. If the batter is too dense, you can add 1 tablespoon of water until the batter is the consistency of a heavy cream.
4. Fry the pancakes. Place a medium pan on a medium heat. Brush with ½ tablespoon of coconut oil. Whisk the batter again and pour about ⅓ cup of batter into the center of a pan. Fry Baghrir only on one side, don't flip it. If the top of the pancake is set and the batter is not sticky, the pancake is ready. Transfer Baghrir to a big plate.