The BEST Creamy Honey Mustard Chicken in a world is ready in just 30 minutes. Filled with rich flavors and made in one pan, this simple recipe is sure to be your new fave.
– ▢2 chicken breasts boneless, skinless – ▢2 tablespoon honey – ▢2 tablespoon Dijon mustard – ▢5 tablespoon Crème Fraîche* see my substitution tips – ▢3 thyme sprigs leaves – ▢¾ c chicken broth – ▢3 teaspoon cornstarch – ▢2 tablespoon butter – ▢¾ teaspoon salt – ▢¼ teaspoon pepper – ▢2 tablespoon parsley
1. Place chicken breast on a cutting board and holding it flat with a palm of one hand, slice it horizontally into two pieces . You will have 4 chicken cutlets.
2. Combine honey, mustard, ½ teaspoon of salt and ¼ teaspoon of pepper in a large zipper bag. Place chicken in a zipper bag, seal it and toss to coat chicken in a honey-mustard mixture.
3. Melt butter in a medium non-stick pan and over medium heat. Add chicken and cook for 7-8 minutes on each side until nice and brown. Transfer chicken to a plate. 4. In a small bowl, dissolve corn starch in 3 tablespoon of chicken broth.
5. To the same pan add the remaining chicken broth, thyme, Crème Fraîche, corn starch mixture, the remaining honey-mustard mixture and salt. Stir scraping the brown bits off of the bottom of the pan. 6. Add chicken back to the pan and cook for a few more minutes until a sauce has thickened.
7. Sprinkle with parsley and serve!