– ▢3 tablespoon olive oil – ▢3 cloves garlic  – ▢1 c white onion – ▢1 ½ c Arborio rice – ▢5 c vegetable broth  – ▢½ teaspoon ground turmeric – ▢1 teaspoon Italian seasoning – ▢1 ½ teaspoon salt – ▢¼ teaspoon pepper – ▢5 oz Shiitake mushrooms – ▢1 tablespoon white Miso paste – ▢¾ c Kalamata olives  – ▢¼ c pine nuts – ▢½ teaspoon lime zest – ▢2 tablespoon fresh parsley