BEST VEGAN  APPLE TARTE TATIN

A Vegan Apple Tarte Tatin is one of those desserts that looks fancy, but is not so hard to make. Just follow my easy step by step guide and you will be an expert in preparing Tarte Tatins!

Ingredients:

Sweet pastry crust – ▢1 ¼ c all-purpose flour – ▢7 tablespoon vegan butter – ▢¼ teaspoon salt – ▢3 tablespoon ice cold water Apple-caramel filling – ▢7 large apples Gala, Granny Smith, Daisy – ▢5 tablespoon vegan butter – ▢¾ c organic cane sugar – ▢1 tbsp vanilla extract

In a bowl of food processor add flour, vegan butter and salt. Pulse on high for 5-6 times to break big chunks of butter. Add ice water and process for 5-7 seconds until the dough starts to pull away from the walls.

Using a rolling pin, roll out the pastry crust to about 11 inches on a piece of plastic, parchment or wax paper. Wrap the dough with a plastic wrap and put in a fridge.

Add butter and organic cane sugar to a large pan and on a medium heat. Stir until the butter melts. Meanwhile, peel, core and quarter the apples.

Preheat the oven to 400 F. Stir the apples into the caramel sauce and cook until the apples caramelize turning them every few minutes to coat in caramel. Add in vanilla extract, stir once again and remove apples from the heat.

Spray the sides and bottom of an 9-inch baking pan with a cooking spray and line with a parchment paper. Arrange the apples on the bottom of the pan in the concentric circles Remove the sweet pastry dough from the fridge and place it over the apples. Tuck the sides down around the apples. 

Bake vegan Apple Tarte Tatin for 20-25 minutes or until the crust is golden brown. Remove tarte from the oven and let it cool until it is barely warm. Place a dish over a cake tin and quickly invert cake onto the plate. Serve immediately.

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