Creamy Vegan Tomato Risotto

– ▢2 tablespoon olive oil – ▢1 medium onion finely minced – ▢3 cloves garlic thinly sliced – ▢1 tablespoon tomato paste – ▢2 tablespoon White Miso paste – ▢2 c cherry tomatoes – ▢1 c Arborio rice – ▢5 c vegetable broth – ▢2 tablespoon vegan butter – ▢½ teaspoon salt – ▢¼ teaspoon pepper – ▢4 tablespoon parsley chopped – ▢½ c shaved vegan Parmesan

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