– 2 tablespoon olive oil – 1 medium onion finely minced – 3 cloves garlic thinly sliced – 1 tablespoon tomato paste – 2 tablespoon White Miso paste – 2 c cherry tomatoes – 1 c Arborio rice – 5 c vegetable broth – 2 tablespoon vegan butter – ½ teaspoon salt – ¼ teaspoon pepper – 4 tablespoon parsley chopped – ½ c shaved vegan Parmesan