BEST VEGAN Sticky Toffee Pudding

4. Grease muffin tin with vegan butter and lightly dust with cacao powder. Divide the batter among 9 muffin tin cavities, cover with a foil and bake for 25 minutes. Put a small pot on a high heat, add sugar and coconut cream. Stir until sugar dissolves, reduce the heat to low and cook until caramel slightly thickens, about 15 minutes. Remove from the heat.

6. Serve Put a scoop of dairy-free ice-cream on a pudding and top with a warm caramel sauce.

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