BEST EVER GARLIC CROUTONS

[{"selector":"#anim-005bd6aa-b3c4-41b1-bff9-73af289da8ca","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80c89ea1-f3f2-46c8-9ed4-bf4f562c387b","keyframes":{"transform":["translate3d(0px, 277.56817%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Making homemade oven-baked garlic croutons is a snap when you follow my simple tips. These crunchy and easy vegan croutons are a perfect addition to any soup, salad or snacking. Get the Full Recipe

Ingredients:

[{"selector":"#anim-53737de4-ff3e-43b2-8311-2b8fa1bcfca6","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b214ed7c-ac65-4397-b89f-b1e91fc655dc","keyframes":{"transform":["translate3d(0px, 1298.50420%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 1 (8 oz) French demi-baguette or any other bread – 1 large garlic – ¼ c avocado oil or olive oil – ¼ teaspoon salt Get the Full Recipe

[{"selector":"#anim-ecd4cba5-2c50-4664-aaf0-de22d7e316e4","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50116fd8-ca8f-4c39-bb85-8821d4f59ef2","keyframes":{"transform":["translate3d(0px, 269.75851%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add avocado oil to a small saucepan and bring to a very low simmer. Do not boil. Add garlic pushed through a garlic press and stir it for 10-15 seconds making sure not to burn it. Get the Full Recipe

[{"selector":"#anim-38db6783-9d42-4c80-aff5-71803800f013","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb765d20-630b-4a6c-a879-ecdf0469b466","keyframes":{"transform":["translate3d(0px, 166.78612%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Promptly remove the saucepan from the heat and strain the oil through a fine mesh sieve. Use a teaspoon to press on the garlic ensuring all oil has been extracted from it. Set the oil aside and discard the garlic. Get the Full Recipe

[{"selector":"#anim-d2ad0124-26ed-4739-b5ad-141e08dce7cc","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45d20cda-f06c-422e-bd8a-a642b62efb98","keyframes":{"transform":["translate3d(0px, 705.05061%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Using a sharp knife slice the baguette crosswise into small pieces. Get the Full Recipe

[{"selector":"#anim-9b2a005d-e3cf-4c46-a0aa-3f71c4e04c9f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8cfa032-f329-430d-9893-8f02f87e4f85","keyframes":{"transform":["translate3d(0px, 1410.10121%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cut each slice crosswise in half. Get the Full Recipe

[{"selector":"#anim-801118cc-a7b5-400d-952f-e97bc709b573","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb160bcd-16f1-431d-9d22-8c074489adc9","keyframes":{"transform":["translate3d(0px, 705.05061%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cut each half into ½ - inch cubes. Place the cubes into a large bowl. Get the Full Recipe

[{"selector":"#anim-36899f03-be3f-4b16-8f3b-c9d5f8a3f789","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e31b559-e9fc-4221-a8e7-3b952333147e","keyframes":{"transform":["translate3d(0px, 223.18145%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sprinkle bread cubes with salt and drizzle with garlic-infused oil. Do not overdo with the oil. It may be temping to drizzle much more oil than the recipe calls for. Get the Full Recipe

[{"selector":"#anim-86a78876-afa8-414e-a35b-d75f00620a03","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3142cea0-63b2-42f3-b0da-7fe9afe820f1","keyframes":{"transform":["translate3d(0px, 705.05061%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix well with a spoon making sure all bread is coated in oil Get the Full Recipe

[{"selector":"#anim-0ba5d349-370e-43e3-9648-56ed7cff3f25","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55e7bbd7-d0b9-40a8-8b62-bee8374e8ebe","keyframes":{"transform":["translate3d(0px, 456.20899%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place cubes on a parchment lined sheet and toast at 350 F for 15 mins. until golden brown. Get the Full Recipe

[{"selector":"#anim-14a57acb-c39d-4c6f-bb24-aad562f810da","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86672307-c9af-4870-bb00-6476aeb56f0c","keyframes":{"transform":["translate3d(0px, 1250.41211%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy in Caesar's Salad or creamy soups! Get the Full Recipe

Recipes to serve croutons:

[{"selector":"#anim-5f0847f4-3054-4240-850b-94cf05687fa9","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf1132bd-0a6e-4e98-843b-6d03cc581918","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cf25d52-7e9a-446a-8097-c26cc87c4083","keyframes":{"transform":["translate3d(-184.86843%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69048202-95dc-4749-877e-4200c6d922d2","keyframes":{"transform":["translate3d(-133.33333%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffb352df-3c56-417b-9edc-d8915fcd85ae","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2c4bda6-780a-4bdf-b509-1ec01a63a97f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

BEST EVER GARLIC CROUTONS

Ingredients:

Recipes to serve croutons:

Ukrainian Mushroom Soup