Best & Easy Vegan Spring Recipes

This White Bean Mushroom Soup is super easy to make, comforting, and satisfying. Made with fresh vegetables, canned beans, and thyme, this is an easy vegan soup packed with plant-based protein and lots of flavors.

A vegan beet salad is prepared by cooking the beets and then marinating them in a few flavorful ingredients. This simple pantry staples beet recipe is incredibly delicious, healthy and perfect for any time of the year.

Vegan Creamy Roasted Asparagus Soup is deeply satisfying and easy to make. Roasted asparagus and garlic, provide depth of flavor in this warming vegan soup. It’s so delicious, has a light and creamy taste, and is ready in about 30 minutes.

What can you make with Swiss chard? A lot more than just soups and stir fries. Here is an easy, healthy, and colorful Swiss chard salad recipe to try out. Ingredients are readily available and ingredients are simple to find.

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