This Vegan French Toast recipe will give you delicious, soft, fluffy French toast with a crispy exterior without any dairy products! They have the classic flavor of French toast with cinnamon, nutmeg, and vanilla infused in every bite. You won’t even believe that they’re vegan and contain no animal products!
Vegan French toast is a delightful breakfast dish that offers a plant-based twist on a classic favorite. This recipe showcases the magic of transforming a few simple ingredients into a delicious morning treat.
The secret lies in the perfect combination of plant-based ingredients that mimics the taste and texture of eggs and dairy. This results in a vegan-friendly alternative that is both satisfying and wholesome.
Whether you are a committed vegan or simply looking to try a delicious vegan French toast, this recipe will give you the tastiest French toast you’ve ever had!
Read on to learn exactly how to make this delicious vegan French toast recipe today!
Jump to:
- What is Vegan French Toast?
- Why This Is The Best Vegan French Toast Recipe
- What You Need to Make Vegan French Toast At Home
- How to Make Vegan French Toast, Step by Step
- Tips For Making the Best Vegan French Toast Every Single Time
- Serving Suggestions
- Recipe Variation Ideas for Vegan French Toast
- Frequently Asked Questions
- How to Store Leftover Vegan French Toast
- More Breakfast Recipes
- Recipe
What is Vegan French Toast?
Vegan French toast is a plant-based version of the classic French toast dish. Instead of using eggs and dairy milk.
It’s made with ingredients like non-dairy milk such as almond milk, soy milk, or coconut milk, and a variety of vegan-friendly substitutes for eggs, such as cornstarch, flaxseed meal, or mashed bananas.
What is best about this recipe is that it is a compassionate alternative for those who follow a vegan lifestyle or have dietary restrictions. It allows people to enjoy a classic breakfast dish without using any animal products.
Plus, vegan French toast can be just as delicious as the traditional version, with the same crispy exterior and soft, fluffy interior. It can also be customized by adding various toppings and flavored with spices like cinnamon, vanilla extract, or nutmeg.
And my recipe for it is super easy, you’re seriously going to absolutely love the flavors and enjoy how effortless it is to throw a delicious breakfast together!
Why This Is The Best Vegan French Toast Recipe
Easy: This vegan French toast recipe requires only a few simple ingredients and takes just minutes to prepare, making it a hassle-free breakfast option.
Versatile: It can be customized to suit your taste preferences by adding various toppings such as fresh fruits, nuts, or a drizzle of maple syrup, making it a great choice for any palate.
Delicious: The combination of plant-based milk, cinnamon, nutmeg, and vanilla extract creates a rich batter that transforms ordinary bread slices into a satisfying and delicious treat.
Crowd-pleaser: Whether you’re serving a vegan or non-vegan crowd, this French toast recipe is sure to please everyone. The taste and texture are so close to traditional French toast that even non-vegans won’t notice the difference.
Health-conscious: Unlike traditional French toast recipes that use eggs and dairy, this vegan version is cholesterol-free and lower in saturated fat, making it a healthier option for those watching their intake of animal products.
What You Need to Make Vegan French Toast At Home
All you need are some incredibly simple, pantry-staple ingredients to make this delicious vegan French toast recipe at home.
Here's an overview of the specific ingredients for this recipe. For the exact ingredients and measurements, please scroll to the recipe card below.
Almond milk: We will be using almond milk to create a creamy and dairy-free base for this recipe, giving it a rich and smooth texture. It will also add a subtle nutty flavor to enhance the overall taste.
Cornstarch: We will also need some cornstarch to thicken the mixture and give it a velvety consistency.
Vanilla extract: For a touch of sweetness and aroma, we will be adding vanilla extract: it will infuse the dish with a warm and comforting flavor, making it even more enjoyable.
Ground cinnamon: Adding a hint of warmth, ground cinnamon will spice up the recipe with its distinctive flavor. It will complement the other ingredients and add a cozy touch to the final dish.
Ground nutmeg: To further enhance the flavor profile, we’ll also use some ground nutmeg. Its earthy and slightly sweet taste will add depth to the recipe, making it more complex and satisfying.
Vegan bread: For the bread, go for any good vegan bread you can find. It will absorb the flavors and textures, giving you tasty French toast. Use slightly stale bread that’s sliced thick to prevent your French toast from becoming soggy.
Vegan butter or coconut oil: To cook our vegan French toast, you’ll need some vegan butter or coconut oil. It’ll give you that delicious flavor with a crispy exterior without any animal products!
Toppings: Feel free to use any vegan toppings or natural sweeteners you like with this delicious vegan breakfast recipe. Maple syrup, fruit, or any other toppings work great.
How to Make Vegan French Toast, Step by Step
Making this incredible vegan french toast recipe at home is super easy and will give you great results every single time. Here's how to make it step by step:
- To make vegan French toast, start by whisking together almond milk, cornstarch, vanilla extract, cinnamon, and nutmeg in a shallow dish.
- Make sure to mix them well so that all the ingredients are combined evenly.
- Next, heat a non-stick skillet or griddle over medium-high heat. This will make sure that your French toast cooks evenly and doesn’t stick to the pan.
- Now, dip each slice of bread into the almond milk mixture, making sure to coat both sides evenly. This will give the bread a delicious flavor and help it become crispy when cooked.
- Melt vegan butter or coconut oil in the skillet or griddle. Place the bread slices in the skillet or griddle and cook for 2-3 minutes on each side.
- Keep an eye on the color of the bread and flip it when it turns golden brown and crispy. Repeat this process with the remaining bread slices, adding more vegan butter or coconut oil to the skillet or griddle as needed. This will make sure that the french toast is cooked to perfection.
Finally, serve with maple syrup, fruit, or any other toppings of your choice. The sweet syrup and fresh fruit will complement the flavors of the French toast and make it even more delicious.
Your delicious Vegan French Toast is ready to be served!
Tips For Making the Best Vegan French Toast Every Single Time
Use thick slices of bread: For best results, use thick slices of bread that can absorb the batter without getting too soggy. This will give your vegan French toast a nice, hearty texture.
Make a flavorful batter: To enhance the taste of your French toast, make a flavorful batter by adding spices such as cinnamon, nutmeg, and vanilla extract. This will help to add delicious aroma and taste. My recipe is perfect since it uses all these pantry staples for a delicious flavor in each bite!
Use a wide shallow bowl: Make sure to use a shallow dish that is wide enough to dip the bread slices in the almond milk mixture.
Let the bread soak: Allow the bread slices to soak in the batter for a few minutes before cooking. This will make sure that the bread absorbs the flavors and becomes nice and soft.
Use a non-stick skillet or griddle: Use a non-stick skillet or griddle to prevent the French toast from sticking to the surface.
Cook on medium-high heat: To prevent the French toast from burning, cook it on medium-high heat. This will give the bread enough time to cook through without becoming too dark on the outside.
Add more butter: If the skillet or griddle becomes too dry, add more vegan butter or coconut oil as needed.
Use arrowroot powder or potato starch: If you don’t have any cornstarch at home, don’t worry! Arrowroot powder and potato starch are both great substitutes for it.
Flip gently: When flipping the French toast, be gentle to avoid breaking it apart. Use a spatula to carefully turn the toast over and cook it evenly on both sides.
Serve with toppings: Customize by serving it with a variety of delicious toppings such as fresh fruit, maple syrup, vegan butter, or powdered sugar. This will add extra flavor and texture to your dish.
Serve immediately: Vegan French toast is best enjoyed fresh and hot. Serve it immediately after cooking to make sure that it retains its crispness and delicious taste.
Serving Suggestions
- Serve with a drizzle of maple syrup and a sprinkle of powdered sugar for a classic and sweet breakfast treat.
- Top the french toast with fresh berries, such as strawberries or blueberries, and a dollop of coconut whipped cream for a refreshing and fruity twist.
- For a savory option, serve the French toast with sliced avocado, cherry tomatoes, and a sprinkle of sea salt for a delicious and satisfying brunch dish.
- Create a delicious dessert by serving with a scoop of vegan vanilla ice cream and a drizzle of chocolate sauce.
- For a healthier option, serve with a side of mixed greens, sliced cucumber, and a squeeze of lemon juice for a fresh and light breakfast or brunch.
Recipe Variation Ideas for Vegan French Toast
This delicious vegan French toast recipe is so flavorful and easy to make you'll want to try out some of these delicious variations! Here are some great ideas:
- Extract: For a different flavor profile, you can substitute the vanilla extract with almond extract or coconut extract.
- Bread: You can also change up the bread! For example, use some brioche bread for some vegan brioche French toast. Any bread that’s a day or two old will work great as long as its sliced a little thicker.
- Banana: Mash a ripe banana into the batter and add a handful of chopped walnuts for a creamy and crunchy french toast experience. Serve with a drizzle of agave syrup and a sprinkle of cinnamon for extra flavor.
- Blueberry: Mix fresh blueberries and a squeeze of lemon juice into the batter for a refreshing and tangy twist. Top with a dusting of powdered sugar and a handful of fresh blueberries for a burst of color.
- Chocolate: Add a tablespoon of cocoa powder to the batter and top with fresh raspberries for a delicious french toast. Drizzle with vegan chocolate sauce and garnish with a few mint leaves for a fancy touch.
- Pumpkin spice: Stir in a tablespoon of pumpkin puree and a sprinkle of pumpkin pie spice into the batter for a festive and cozy french toast. Serve with a dollop of coconut whipped cream and a sprinkle of cinnamon.
Frequently Asked Questions
Yes, you can use any type of bread for vegan french toast. Sourdough, French bread, a baguette, a ciabatta loaf, or even gluten-free bread work great. However, I’d recommend using slightly stale bread or bread that is a day or two old, as it will soak up the liquid mixture better and result in a more flavorful and crispy french toast. Don’t use sandwich bread since it can make your French toast soggy.
Yes, you can substitute plant-based milk with regular milk if you are not following a vegan diet. However, using plant-based milk adds a unique flavor and richness to the french toast that compliments the other ingredients well.
Yes, you can make vegan french toast in advance. After cooking, let it cool completely and then store it in an airtight container in the refrigerator. When you are ready to serve, you can reheat in a toaster or oven until it is warm and crispy.
How to Store Leftover Vegan French Toast
Storage. To store leftovers of vegan french toast, place them in an airtight container or wrap them tightly in aluminum foil or plastic wrap. You can store them in the refrigerator for up to three days.
Reheating. To reheat the leftovers, you can either warm them in the oven or choose to heat them in a non-stick skillet over medium heat. If you are using the oven, preheat it to 350°F (175°C) and place the french toast on a baking sheet.
Bake for about ten minutes or until heated through. If you are using a skillet, then add a little vegan butter or coconut oil to the pan and heat the french toast for a few minutes on each side until warm.
Freezing. Unfortunately, this vegan french toast cannot be frozen as it can alter the texture and make the toast soggy when thawed and reheated. It is best to enjoy this recipe fresh or store the leftovers in the refrigerator for a short period of time.
If you make this recipe, please leave me a comment below and rate it. I always appreciate the feedback. Also, you can follow me on Facebook, Instagram, or Pinterest.
More Breakfast Recipes
Recipe
Vegan French Toast (The Easiest and Tastiest Recipe)
Ingredients
- 1 cup almond milk
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 8 slices vegan bread
- 2 tablespoons unsalted vegan butter or coconut oil
- Maple syrup fruit, or other toppings of your choice
Instructions
- In a shallow dish, whisk together the almond milk, cornstarch, vanilla extract, cinnamon, and nutmeg until well combined.
- Heat a non-stick skillet or griddle over medium-high heat.
- Dip each slice of bread into the almond milk mixture, making sure to coat both sides evenly.
- Melt the vegan butter or coconut oil in the skillet or griddle.
- Place the bread slices in the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Repeat with the remaining bread slices, adding more vegan butter or coconut oil to the skillet or griddle as needed.
- Serve the French toast hot with maple syrup, fruit, or other toppings of your choice.
Notes
- Make sure to use a shallow dish that is wide enough to dip the bread slices in the almond milk mixture.
- Use a non-stick skillet or griddle to prevent the French toast from sticking to the surface.
- Be sure to cook the French toast on medium-high heat to ensure that it cooks evenly and doesn't burn.
- If the skillet or griddle becomes too dry, add more vegan butter or coconut oil as needed.
- If you don't have cornstarch, you can use arrowroot powder or potato starch as a thickener.
- For a different flavor profile, you can substitute the vanilla extract with almond extract or coconut extract.
Nutrition
Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
Iryna is also a freelance writer for MSN and Associated Press Wire.
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